Easy Ketchup Recipe

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Ingredients:

Serving

3 (12 oz) cans tomato paste
15 oz tomato sauce
1 1/2 cups red wine vinegar
3/4 cup packed brown sugar
1/2 cup corn syrup
1/4 cup lemon juice
1 1/2 tsp dry mustard
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp onion powder

Directions:

In a 8-quart stainless steel pan,combine tomato paste,tomato sauce and red wine vinegar.
Stir until smooth and thoroughly blended.Add brown sugar,corn syrup,lemon juice,mustard,salt,garlic powder and onion powder,stirring well after each addition.
Over medium heat,bring the mixture to a boil.
Reduce heat and simmer gently for 5 minutes,stirring frequently to prevent sticking.
Remove the pan from the heat.
Ladle the ketchup into hot,sterilized jars,leaving 1/2 inch headspace.
Using a plastic knife,remove any trapped air bubbles.
Wipe the jarrims clean with a clean damp cloth.
Cover with hot lids and apply screw rings.
Process half pint jars in a water bath for 15 minutes,pint jars for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.19 Kcal (1391 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	1705.95mg	71%
Potassium	541.79mg	12%
Total Carbs	81g	27%
Sugars	68.53g	274%
Dietary Fiber	2.46g	10%
Protein	1.63g	3%
Vitamin C	15.2mg	25%
Iron	1.7mg	10%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	130.77 Kcal (548 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	671.56mg	71%
Potassium	213.28mg	12%
Total Carbs	31.89g	27%
Sugars	26.98g	274%
Dietary Fiber	0.97g	10%
Protein	0.64g	3%
Vitamin C	6mg	25%
Iron	0.7mg	10%
Calcium	24.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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