Pineapple Grits Pie Recipe

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Pineapple Grits Pie
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Ingredients:

Directions:

  1. Bring water to a boil in a saucepan; add grits and salt, and return to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 5 minutes. Remove from heat.
  2. Process grits, pineapple, and cream cheese in a blender until smooth. With blender running, add eggs, 1 at a time. Add sugar, milk, and vanilla; process until smooth. Pour into crusts.
  3. Bake at 300° for 1 hour or until centers are set; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.18 Kcal (5686 kJ)
Calories from fat 500.94 Kcal
% Daily Value*
Total Fat 55.66g 86%
Cholesterol 288.02mg 96%
Sodium 1315mg 55%
Potassium 452.58mg 10%
Total Carbs 193.19g 64%
Sugars 97.07g 388%
Dietary Fiber 4.44g 18%
Protein 22.59g 45%
Vitamin C 1.3mg 2%
Iron 7.6mg 42%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 193.19 Kcal (809 kJ)
Calories from fat 71.25 Kcal
% Daily Value*
Total Fat 7.92g 86%
Cholesterol 40.97mg 96%
Sodium 187.05mg 55%
Potassium 64.38mg 10%
Total Carbs 27.48g 64%
Sugars 13.81g 388%
Dietary Fiber 0.63g 18%
Protein 3.21g 45%
Vitamin C 0.2mg 2%
Iron 1.1mg 42%
Calcium 29mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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