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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups water |
1/2 cup quick-cooking grits, uncooked |
1/4 teaspoon salt |
1 (8-ounce) can crushed pineapple, drained |
1/2 (8-ounce) package cream cheese softened |
3 large eggs |
1 cup sugar |
1/2 cup milk |
1/4 teaspoon vanilla extract |
2 (9-inch) graham cracker crusts |
Directions:
1. Bring water to a boil in a saucepan; add grits and salt, and return to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 5 minutes. Remove from heat.
2. Process grits, pineapple, and cream cheese in a blender until smooth. With blender running, add eggs, 1 at a time. Add sugar, milk, and vanilla; process until smooth. Pour into crusts.
3. Bake at 300° for 1 hour or until centers are set; cool on a wire rack.
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