Directions:
- Put first three ingredients in a small sauce pan.
- Mix well and add the rest.
- Cook over low heat, stirring/whisking constantly until thick.
- Cool before filling/frosting cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 5.98mg | 0% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 61.24g | 20% | |
| Sugars | 50.26g | 201% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 35% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 20% | |
| Sodium | 2.71mg | 0% | |
| Potassium | 94.42mg | 4% | |
| Total Carbs | 27.75g | 20% | |
| Sugars | 22.77g | 201% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 0.83g | 4% | |
| Vitamin C | 8.6mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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