Directions:
- Preheat oven to 325*.
- Combine orange juice and peel; set aside.
- Cream butter and sugar. Beat in water and vanilla. Combine flour and salt and gradually add to creamed mixture. Stir in chocolate chips and walnuts.
- Roll into 1 inch balls and place 1 inch apart on ungreased baking sheets. Bake for 12 to 15 minutes or until lightly browned. Remove to wire racks to cool.
- Strain reserved oranje juice/peel mixture. Drop cookies quickly in juice, then roll in additional sugar. Let dry.
- Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.32 Kcal (1948 kJ) | ||
| Calories from fat | 298.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 770.44mg | 32% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 430.68 Kcal (1803 kJ) | ||
| Calories from fat | 276.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 51% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 15% | |
| Sodium | 713.09mg | 32% | |
| Potassium | 171.54mg | 4% | |
| Total Carbs | 33.28g | 12% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 4.39g | 19% | |
| Protein | 7.66g | 17% | |
| Vitamin C | 8.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 105.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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