Directions:
- Cream butter and sugar together until light and fluffy.
- Add in the orange juice and zest and mix well.
- Fold in sieved flours and mix until well combined.
- Press dough together and wrap up in plastic wrap. Freeze for 10 minutes.
- Preheat oven to 170 degrees Celsius Line two baking trays with parchment paper.
- Roll the dough out between 2 plastic sheets to a 5mm thickness.
- Cut out with cookie cutters.
- Place the cut dough on the prepared baking tray. Poke some holes on top with a fork.
- Bake in preheated oven for about 20-25 minutes, or until lightly golden.
- Remove and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.96 Kcal (6996 kJ) | ||
| Calories from fat | 747 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83g | 128% | |
|---|---|---|---|
| Cholesterol | 215mg | 72% | |
| Sodium | 15.86mg | 1% | |
| Potassium | 356.46mg | 8% | |
| Total Carbs | 213.81g | 71% | |
| Sugars | 56.14g | 225% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387.69 Kcal (1623 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 128% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 72% | |
| Sodium | 3.68mg | 1% | |
| Potassium | 82.7mg | 8% | |
| Total Carbs | 49.61g | 71% | |
| Sugars | 13.02g | 225% | |
| Dietary Fiber | 1.49g | 26% | |
| Protein | 4.43g | 38% | |
| Vitamin C | 9.9mg | 71% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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