Banana Slush Recipe

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Banana Slush
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Ingredients
7
Count
Nutrition
43
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. You also need an empty 4 litre ice cream pail or other container.
  2. Boil sugar and water.
  3. Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
  4. To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
  5. Add vodka or fruit-flavored alcohol for fun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.52 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.78mg 0%
Potassium 71.02mg 2%
Total Carbs 11.11g 4%
Sugars 9.36g 37%
Dietary Fiber 0.69g 3%
Protein 0.4g 1%
Vitamin C 8.6mg 14%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 69.46 Kcal (291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 116.01mg 2%
Total Carbs 18.15g 4%
Sugars 15.29g 37%
Dietary Fiber 1.12g 3%
Protein 0.65g 1%
Vitamin C 14mg 14%
Iron 0.1mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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