Directions:
- Mix sugar, butter (melted), milk, orange juice and rind, and cream of tartar.
- Cook until mixture forms soft ball in cold water.
- Remove from fire.
- Add nuts and 1 teaspoon lemon juice.
- Set aside until cool.
- Beat until creamy.
- When firm, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.67 Kcal (10311 kJ) | ||
| Calories from fat | 1053.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 180% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 205.31mg | 9% | |
| Potassium | 1613.49mg | 34% | |
| Total Carbs | 346.79g | 116% | |
| Sugars | 327.88g | 1312% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 480.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 372.69 Kcal (1560 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 180% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 28% | |
| Sodium | 31.07mg | 9% | |
| Potassium | 244.18mg | 34% | |
| Total Carbs | 52.48g | 116% | |
| Sugars | 49.62g | 1312% | |
| Dietary Fiber | 0.89g | 23% | |
| Protein | 4.82g | 64% | |
| Vitamin C | 5.3mg | 59% | |
| Iron | 1.2mg | 45% | |
| Calcium | 72.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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