Directions:
- Preheat oven to 350F, grease a 9 cake pan to the depth of 2 , line bottom with parchment.
- Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely.
- Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed.
- Whisk the eggs into the remaining sugar in a large bowl until very thick, add the orange zest.
- Using a metal spoon, fold the chocolate mixture into the egg mixture lightly and evenly.
- Sift the flour over the top and fold in.
- Scrape the mixture into the prepared pan.
- Place in a rosting pan, transfer to the oven and pour hot water into the roasting pan to abut halfway up the sides of the cake pan.
- Bake for about 1 hour or until the cake is firm to the touch.
- Remove the cake from the water bath and place on a wire rack to cool for 10-15 minutes.
- To turn out, invert the cake onto a baking sheet, place a serving plate upside down on top, then turn plate and baking sheet over together so the cake is transferred to the plate.
- Dust with confectioners sugar and decorate with stips of pared orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.69 Kcal (2373 kJ) | ||
| Calories from fat | 356.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 166.71mg | 56% | |
| Sodium | 131.01mg | 5% | |
| Potassium | 334.8mg | 7% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.08 Kcal (1658 kJ) | ||
| Calories from fat | 249.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 61% | |
|---|---|---|---|
| Cholesterol | 116.52mg | 56% | |
| Sodium | 91.57mg | 5% | |
| Potassium | 234mg | 7% | |
| Total Carbs | 33.17g | 16% | |
| Sugars | 26g | 149% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 4.66g | 13% | |
| Vitamin C | 8.8mg | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.9mg | 23% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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