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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A beautiful yellow filling for cakes or cookies. I like to use this in Filled Christmas Cookies as an alternate to date and mincemeat fillings. Ingredients:
1/4 cup cornstarch |
1 cup sugar |
3 tablespoons orange juice or 3 tablespoons lemon juice |
1 teaspoon grated orange rind or 1 teaspoon lemon rind |
1/2 cup butter |
20 ounces crushed pineapple (with juice) |
Directions:
1. Put first three ingredients in a small sauce pan.
2. Mix well and add the rest.
3. Cook over low heat, stirring/whisking constantly until thick.
4. Cool before filling/frosting cake.
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