Pineapple Drop Doughnuts Recipe

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Ingredients:

Serving

3 cups all-purpose flour
3/4 cup sugar
2 tbsp baking powder
3/4 tsp salt
3 eggs, beaten
1 cup milk
1 (20 oz) can crushed pineapple, drained
vegetable oil
powdered sugar

Directions:

Combine flour, sugar, baking powder and salt; mix well.
Add the milk, eggs and pineapple, stirring until smooth.
Heat 3 to 4 inches of oil to 375*F
Carefully drop batter by heaping tablespoonfuls into hot oil.
Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
Drain well on paper towels and sprinkle with powdered sugar
NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.32 Kcal (2128 kJ)
Calories from fat	38.14 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	123.99mg	41%
Sodium	517.76mg	22%
Potassium	1008.74mg	21%
Total Carbs	101.8g	34%
Sugars	26.1g	104%
Dietary Fiber	3.03g	12%
Protein	15.57g	31%
Vitamin C	0.6mg	1%
Iron	2.2mg	12%
Calcium	434mg	43%

Amount Per 100 g
Calories	224.71 Kcal (941 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	7%
Cholesterol	54.81mg	41%
Sodium	228.88mg	22%
Potassium	445.92mg	21%
Total Carbs	45g	34%
Sugars	11.54g	104%
Dietary Fiber	1.34g	12%
Protein	6.88g	31%
Vitamin C	0.3mg	1%
Iron	1mg	12%
Calcium	191.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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