Directions:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Combine egg, milk, orange rind, orange juice, and oil, mixing well; add to dry ingredients, stirring just until moistened.
- Stir in raisins.
- Spoon batter into greased muffins pans, filling two-thirds full.
- Bake at 400°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.73 Kcal (928 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 164.29mg | 7% | |
| Potassium | 284.41mg | 6% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.67 Kcal (1179 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 12% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 7% | |
| Sodium | 208.71mg | 7% | |
| Potassium | 361.3mg | 6% | |
| Total Carbs | 45.22g | 12% | |
| Sugars | 11.15g | 35% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 4.97g | 8% | |
| Vitamin C | 5.9mg | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 106.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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