Directions:
- Preheat oven to 375°F.
- Drain pineapple and reserve 1/4 cup juice.
- Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
- In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
- In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
- Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
- Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
- Spoon pineapple over batter and sprinkle with the cinnamon mixture.
- Bake at 375F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.75 Kcal (1372 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 169.58mg | 7% | |
| Potassium | 295.36mg | 6% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.43 Kcal (1316 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 19% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 17% | |
| Sodium | 162.68mg | 7% | |
| Potassium | 283.35mg | 6% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 17.09g | 71% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 125.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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