Pineapple-dijon Bread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (1 1/2-lb) loaf
3/4 cup (6 oz) warm water
1 can (8 oz) crushed pineapple, well drained
2 tbsp prepared dijon-style mustard
1 tbsp dry mustard powder
1 1/4 tsp salt
1 tbsp canola oil
3 1/2 cups (15 oz) unbleached special bread flour
1/4 cup (1 1/4 oz) semolina
2 tsp instant yeast

Directions:

Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
Program the machine for basic bread, light crust, and press Start.
Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
Allow the machine to complete its cycle.
Cool the loaf completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.69 Kcal (242 kJ)
Calories from fat	16.18 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	377.61mg	16%
Potassium	46.23mg	1%
Total Carbs	8.68g	3%
Sugars	0.47g	2%
Dietary Fiber	0.47g	2%
Protein	1.78g	4%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	246.04 Kcal (1030 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	3%
Sodium	1610.6mg	16%
Potassium	197.18mg	1%
Total Carbs	37.02g	3%
Sugars	1.99g	2%
Dietary Fiber	2.02g	2%
Protein	7.59g	4%
Vitamin C	1.5mg	1%
Iron	2.4mg	3%
Calcium	25mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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