 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
The flavor is subtle, but the loaf has an unmistakable mustard aroma. Can we suggest ham sandwiches!! Ingredients:
one (1 1/2-pound) loaf |
3/4 cup (6 ounces) warm water |
1 can (8 ounces) crushed pineapple, well drained |
2 tablespoons prepared dijon-style mustard |
1 tablespoon dry mustard powder |
1 1/4 teaspoons salt |
1 tablespoon canola oil |
3 1/2 cups (15 ounces) unbleached special bread flour |
1/4 cup (1 1/4 ounces) semolina |
2 teaspoons instant yeast |
Directions:
1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
2. Program the machine for basic bread, light crust, and press Start.
3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
4. Allow the machine to complete its cycle.
5. Cool the loaf completely before serving.
|
|