Directions:
- Bake cake in 9x13 pan according to package directions. About 10 minutes before cake is done put brown sugar and crushed pineapple (including juice) in saucepan; bring to boil. When cake is done take out and make holes with a fork over top of cake and pour hot mixture over cake. Let the cake cool completely. Beat pudding according to box directions and pour over pineapple mixture. Let set about 15 minutes. Spread Cool Whip over pudding. Sprinkle coconut and walnuts over top of Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.66 Kcal (2138 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 459.22mg | 19% | |
| Potassium | 196.39mg | 4% | |
| Total Carbs | 97.11g | 32% | |
| Sugars | 39.5g | 158% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 259.38 Kcal (1086 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 20% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 11% | |
| Sodium | 233.25mg | 19% | |
| Potassium | 99.75mg | 4% | |
| Total Carbs | 49.33g | 32% | |
| Sugars | 20.07g | 158% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 2.33g | 9% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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