Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- 3 to 6 drops green food coloring
- 1 wooden skewer (about 6 inches)
Directions:
- Prepare cake batter according to package directions. Drain oranges, reserving 2 tablespoons juice; set juice aside. Stir oranges into the batter. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Using a toothpick, poke holes into the cake about an inch apart. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Combine the reserved orange and pineapple juices; pour over cake. Refrigerate until chilled.
- In a bowl, combine whipped topping and pudding mix. Remove 1 cup to a small bowl; add food coloring. Pipe onto cake in a kidney bean shape to form a putting green. Fold pineapple into the remaining whipped topping mixture; spread over unfrosted portion of cake.
- Insert wooden skewer into putting green for the pin. Cut candy into a triangle; attach to top of skewer for flag. Cut marshmallow in half and roll into a ball; place on green. Refrigerate until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Sodium | 299.57mg | 12% | |
| Potassium | 35.52mg | 1% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.85 Kcal (1569 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 4% | |
|---|---|---|---|
| Sodium | 554.98mg | 12% | |
| Potassium | 65.81mg | 1% | |
| Total Carbs | 80.33g | 14% | |
| Sugars | 10.48g | 23% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 4.13g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 128.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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