Pineapple Crunch Recipe

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Pineapple Crunch
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Ingredients
5
Count
Nutrition
138
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread pie filling in 9 inch square pan.
  3. Sprinkle with lemon juice.
  4. Combine dry cake mix, nuts and melted margarine until crumbly.
  5. Sprinkle over pie filling.
  6. Bake for 40-50 minutes til golden brown.
  7. Serve with whipped cream, or ice cream, or warm with coffee cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.66 Kcal (576 kJ)
Calories from fat 127.11 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 0.62mg 0%
Sodium 9.44mg 0%
Potassium 49.55mg 1%
Total Carbs 2.93g 1%
Sugars 0.68g 3%
Dietary Fiber 0.33g 1%
Protein 1.09g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 567.03 Kcal (2374 kJ)
Calories from fat 523.57 Kcal
% Daily Value*
Total Fat 58.17g 22%
Cholesterol 2.57mg 0%
Sodium 38.88mg 0%
Potassium 204.11mg 1%
Total Carbs 12.05g 1%
Sugars 2.81g 3%
Dietary Fiber 1.35g 1%
Protein 4.48g 2%
Vitamin C 2.3mg 1%
Vitamin A 0.5mg 4%
Iron 1.8mg 2%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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