Pineapple Crunch Recipe

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Pineapple Crunch
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Ingredients
7
Count
Nutrition
295
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in.-square baking dish. Bake 10 minutes. Cool on a wire rack.
  2. In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
  3. In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.13 Kcal (1236 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 41.03mg 14%
Sodium 163.81mg 7%
Potassium 114.91mg 2%
Total Carbs 42.04g 14%
Sugars 18.17g 73%
Dietary Fiber 1.4g 6%
Protein 4.09g 8%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 294.55 Kcal (1233 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 40.95mg 14%
Sodium 163.49mg 7%
Potassium 114.68mg 2%
Total Carbs 41.95g 14%
Sugars 18.14g 73%
Dietary Fiber 1.39g 6%
Protein 4.08g 8%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 70.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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