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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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The usual crunch but this time with pineapple! Ingredients:
1 (18 ounce) package pineapple cake mix (or yellow if not available) |
1 (21 ounce) can pineapple filling |
1 teaspoon lemon juice |
1/2 cup chopped nuts, if desired |
1/2 cup melted margarine |
Directions:
1. Preheat oven to 350°F.
2. Spread pie filling in 9 inch square pan.
3. Sprinkle with lemon juice.
4. Combine dry cake mix, nuts and melted margarine until crumbly.
5. Sprinkle over pie filling.
6. Bake for 40-50 minutes til golden brown.
7. Serve with whipped cream, or ice cream, or warm with coffee cream.
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