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Pineapple & Cream Cheese Upside Down Cake Recipe

Pineapple & Cream Cheese Upside Down Cake Recipe

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Pineapple & Cream Cheese Upside Down Cake

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1/4 cup butter, melted
1/2 cup packed brown sugar
1 can dole pineapple slices, drained
8 maraschino cherries
1 package yellow cake mix
2 package philadelphia cream cheese, softened
1 package jell-o lemon gelatin
2 eggs

Directions:

PREHEAT oven to 350 Degrees F. Spray 9- inch spring form pan with nonstick cooking spray. Stir together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan. PREPARE cake mix according to the package directions. Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. BAKE 65 to 75 minutes or until toothpick inserted in center comes out clean. COOL 5 minutes, loosen edges and turn out onto serving platter. MAKES 16 SERVINGS

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.36 Kcal (830 kJ)
Calories from fat	48.49 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	28.09mg	9%
Sodium	221.79mg	9%
Potassium	39.4mg	1%
Total Carbs	35.35g	12%
Sugars	7.64g	31%
Dietary Fiber	0.4g	2%
Protein	2.64g	5%
Iron	0.5mg	3%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	378.38 Kcal (1584 kJ)
Calories from fat	92.5 Kcal
		% Daily Value*
Total Fat	10.28g	8%
Cholesterol	53.58mg	9%
Sodium	423.08mg	9%
Potassium	75.15mg	1%
Total Carbs	67.44g	12%
Sugars	14.58g	31%
Dietary Fiber	0.77g	2%
Protein	5.03g	5%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	117.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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