Directions:
- Cream butter and sugars.
- Add egg yolk.
- Mix baking powder with flour.
- Add to butter mixture.
- Spread evenly in 9x13 pan.
- Bake 325 degrees for 25 minutes.
- Put bars of chocolate on top immediately.
- Spread when it melts to cover the top.
- Sprinkle with chopped almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.33 Kcal (5825 kJ) | ||
| Calories from fat | 840.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.42g | 144% | |
|---|---|---|---|
| Cholesterol | 177.8mg | 59% | |
| Sodium | 925.46mg | 39% | |
| Potassium | 630.59mg | 13% | |
| Total Carbs | 136.39g | 45% | |
| Sugars | 89.49g | 358% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 18.84g | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 467.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 240.68 Kcal (1008 kJ) | ||
| Calories from fat | 145.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 144% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 59% | |
| Sodium | 160.09mg | 39% | |
| Potassium | 109.08mg | 13% | |
| Total Carbs | 23.59g | 45% | |
| Sugars | 15.48g | 358% | |
| Dietary Fiber | 1.61g | 37% | |
| Protein | 3.26g | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 23% | |
| Calcium | 80.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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