Peach Upside-Down Cake Recipe

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Peach Upside-Down Cake
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Ingredients
7
Count
Nutrition
246
Calories
Total time
60
Minutes
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Ingredients:

  • 1 package yellow cake mix
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • maraschino cherry , halves if desired
  • 2 eggs
  • whipped cream , if desired

Directions:

  1. Preheat oven to 350.
  2. Melt butter in a 13x9 pan.
  3. Sprinkle with brown sugar, evenly.
  4. Drain peaches and reserve syrup.
  5. Arrange slices in the sugar.
  6. If desired arrange cherries round side down in the sugar.
  7. Add enough water to syrup to make 1 1/3 cup liquid.
  8. Add this and the eggs to the cake mix and mix as directed.
  9. Bake at 350 for 45-50 minutes until toothpick comes clean.
  10. Let stand 5 minutes.
  11. Turn upside-down on a large platter or cookie sheet with sides.
  12. Remove pan and serve warm topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.3 Kcal (1031 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 36.06mg 12%
Sodium 210.75mg 9%
Potassium 51.82mg 1%
Total Carbs 41.53g 14%
Sugars 13.73g 55%
Dietary Fiber 0.35g 1%
Protein 2.47g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 396.51 Kcal (1660 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 13%
Cholesterol 58.05mg 12%
Sodium 339.29mg 9%
Potassium 83.42mg 1%
Total Carbs 66.86g 14%
Sugars 22.1g 55%
Dietary Fiber 0.57g 1%
Protein 3.98g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 109.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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