Pineapple Drop Cookies II Recipe

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Pineapple Drop Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3505.96 Kcal (14679 kJ)
Calories from fat 1109.9 Kcal
% Daily Value*
Total Fat 123.32g 190%
Cholesterol 571.39mg 190%
Sodium 262.2mg 11%
Potassium 3491.48mg 74%
Total Carbs 574.75g 192%
Sugars 241.56g 966%
Dietary Fiber 23.39g 94%
Protein 51.98g 104%
Vitamin C 26.4mg 44%
Vitamin A 1.1mg 38%
Iron 13.1mg 73%
Calcium 826.7mg 83%
Amount Per 100 g
Calories 325.54 Kcal (1363 kJ)
Calories from fat 103.06 Kcal
% Daily Value*
Total Fat 11.45g 190%
Cholesterol 53.06mg 190%
Sodium 24.35mg 11%
Potassium 324.2mg 74%
Total Carbs 53.37g 192%
Sugars 22.43g 966%
Dietary Fiber 2.17g 94%
Protein 4.83g 104%
Vitamin C 2.5mg 44%
Vitamin A 0.1mg 38%
Iron 1.2mg 73%
Calcium 76.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.6
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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