Directions:
- In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.02 Kcal (1470 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 185.67mg | 8% | |
| Potassium | 245.81mg | 5% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 51.57g | 206% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 12% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 32% | |
| Sodium | 79.52mg | 8% | |
| Potassium | 105.27mg | 5% | |
| Total Carbs | 28.88g | 22% | |
| Sugars | 22.09g | 206% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 2.6g | 12% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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