Directions:
- Cut cake horizontally into two layers. Place bottom layer on a cutting board. Combine pineapple preserves and extract; set aside 3 tablespoons for frosting. Spread remaining pineapple over top of one layer. Top with remaining cake layer; cut cake into 9 squares.
- In a large bowl, beat cream until stiff peaks form. In another bowl, beat the cream cheese, confectioners' sugar and reserved pineapple mixture; fold in whipped cream. Spread over the top and sides of each square. Press coconut into top and sides. Refrigerate for at least 1 hour before serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.5 Kcal (1924 kJ) | ||
| Calories from fat | 322.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 85.29mg | 4% | |
| Potassium | 294.86mg | 6% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 11.74g | 47% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.39 Kcal (1919 kJ) | ||
| Calories from fat | 321.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 85.09mg | 4% | |
| Potassium | 294.15mg | 6% | |
| Total Carbs | 34.42g | 12% | |
| Sugars | 11.71g | 47% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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