Directions:
- In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips.
- Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.75 Kcal (1494 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 132.73mg | 6% | |
| Potassium | 114.15mg | 2% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 13% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 5% | |
| Sodium | 101.55mg | 6% | |
| Potassium | 87.34mg | 2% | |
| Total Carbs | 44.77g | 20% | |
| Sugars | 6.55g | 34% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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