Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the white sugar, corn meal, eggs, melted butter or margarine, lemon juice and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9 inch unbaked pie shell.
- Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2387.27 Kcal (9995 kJ) | ||
| Calories from fat | 1119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.36g | 191% | |
|---|---|---|---|
| Cholesterol | 778.46mg | 259% | |
| Sodium | 1235.04mg | 51% | |
| Potassium | 636.82mg | 14% | |
| Total Carbs | 288.97g | 96% | |
| Sugars | 187.24g | 749% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 38.73g | 77% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.8mg | 54% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.32 Kcal (1262 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 191% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 259% | |
| Sodium | 155.89mg | 51% | |
| Potassium | 80.38mg | 14% | |
| Total Carbs | 36.47g | 96% | |
| Sugars | 23.63g | 749% | |
| Dietary Fiber | 0.91g | 29% | |
| Protein | 4.89g | 77% | |
| Vitamin C | 3.3mg | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 54% | |
| Calcium | 30.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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