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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I have no idea if this pie should be put in the ice box since I have never had any leftovers!!! Ingredients:
1 1/2 cups white sugar |
2 tablespoons cornmeal |
4 eggs |
4 tablespoons butter |
1/4 cup lemon juice |
1 (8 ounce) can crushed pineapple in heavy syrup |
1/3 cup milk |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix the white sugar, corn meal, eggs, melted butter or margarine, lemon juice and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9 inch unbaked pie shell.
3. Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.
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