Lemon Luscious Pie Recipe

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Lemon Luscious Pie
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Ingredients:

Directions:

  1. In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  2. Cook over medium heat, stirring constantly, until thick.
  3. Cover and cool.
  4. Fold in sour cream; pour into baked pie shell.
  5. Chill in the refrigerator at least 2 hours.
  6. Top with whipped cream and lemon slice curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3468.96 Kcal (14524 kJ)
Calories from fat 2124.94 Kcal
% Daily Value*
Total Fat 236.1g 363%
Cholesterol 174.61mg 58%
Sodium 1510.99mg 63%
Potassium 629.23mg 13%
Total Carbs 297.82g 99%
Sugars 38.53g 154%
Dietary Fiber 11.18g 45%
Protein 47.19g 94%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 17.2mg 96%
Calcium 235mg 24%
Amount Per 100 g
Calories 449.49 Kcal (1882 kJ)
Calories from fat 275.34 Kcal
% Daily Value*
Total Fat 30.59g 363%
Cholesterol 22.63mg 58%
Sodium 195.79mg 63%
Potassium 81.53mg 13%
Total Carbs 38.59g 99%
Sugars 4.99g 154%
Dietary Fiber 1.45g 45%
Protein 6.11g 94%
Vitamin C 1.1mg 14%
Iron 2.2mg 96%
Calcium 30.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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