Directions:
- Preheat oven to 350-degrees F.
- Grease 9x13 baking pan.
- Squeeze juice from orange and set aside.
- Dice peel and rind and put in food processer.
- Add raisins and chop.
- Transfer raisin/rind mixture to bowl.
- Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
- Pour batter into pan.
- Bake 40-45 minutes or until toothpick comes out clean.
- Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.66 Kcal (4508 kJ) | ||
| Calories from fat | 392.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 149.94mg | 50% | |
| Sodium | 2287.09mg | 95% | |
| Potassium | 711.66mg | 15% | |
| Total Carbs | 163.13g | 54% | |
| Sugars | 47.57g | 190% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 67% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 50% | |
| Sodium | 680.47mg | 95% | |
| Potassium | 211.74mg | 15% | |
| Total Carbs | 48.54g | 54% | |
| Sugars | 14.15g | 190% | |
| Dietary Fiber | 3.65g | 49% | |
| Protein | 4.61g | 31% | |
| Vitamin C | 6.9mg | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 36% | |
| Calcium | 83mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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