Pineapple-Cherry Dump Cake Recipe

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Pineapple-Cherry Dump Cake
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Ingredients
6
Count
Nutrition
143
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
  2. Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
  3. Bake at 350F for 40-50 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.44 Kcal (601 kJ)
Calories from fat 116.93 Kcal
% Daily Value*
Total Fat 12.99g 20%
Sodium 38.58mg 2%
Potassium 52.58mg 1%
Total Carbs 6.99g 2%
Sugars 3.34g 13%
Dietary Fiber 0.84g 3%
Protein 1.02g 2%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 263.38 Kcal (1103 kJ)
Calories from fat 214.7 Kcal
% Daily Value*
Total Fat 23.86g 20%
Sodium 70.85mg 2%
Potassium 96.54mg 1%
Total Carbs 12.83g 2%
Sugars 6.14g 13%
Dietary Fiber 1.55g 3%
Protein 1.88g 2%
Vitamin C 2.9mg 3%
Iron 0.7mg 2%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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