Pineapple-Cherry Dump Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling. Ingredients:
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, undrained |
1 (20 ounce) can light cherry pie filling |
1 (18 1/4 ounce) package white cake mix |
1 cup water |
1/4 cup canola oil |
1/4 cup chopped pecans |
Directions:
1. Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
2. Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
3. Bake at 350F for 40-50 minutes or until golden.
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