Pineapple Cheddar Salad Recipe

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Pineapple Cheddar Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in water. Stir in pineapple and sugar; cool. Fold in whipped cream and cheese; add pecans, if desired. Spoon into a lightly oiled 9-inch square pan; chill until firm. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.04 Kcal (804 kJ)
Calories from fat 134.1 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 18.11mg 6%
Sodium 59.63mg 2%
Potassium 75.86mg 2%
Total Carbs 12.78g 4%
Sugars 10.8g 43%
Dietary Fiber 1.21g 5%
Protein 3.03g 6%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 265.76 Kcal (1113 kJ)
Calories from fat 185.57 Kcal
% Daily Value*
Total Fat 20.62g 23%
Cholesterol 25.06mg 6%
Sodium 82.53mg 2%
Potassium 104.98mg 2%
Total Carbs 17.68g 4%
Sugars 14.94g 43%
Dietary Fiber 1.68g 5%
Protein 4.19g 6%
Vitamin C 0.8mg 1%
Iron 0.6mg 2%
Calcium 61.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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