Lemon Cream Cheese Salad Recipe

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Ingredients:

Serving

4 (3 1/2 oz) packages lemon gelatin
1 (8 oz) package cream cheese, softened
1 (15 oz) can crushed pineapple, drained well
2 cups crushed walnuts
1 pint heavy whipping cream , whipped stiff

Directions:

Make the gelatin according to packages directions and refrigerate until partially jelled, about 35-45 minutes.
Remove from the refrigerator and whip with an electric mixer.
Fold in the whipped cream, pineapple and nuts.
Refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.16 Kcal (1847 kJ)
Calories from fat	375.07 Kcal
		% Daily Value*
Total Fat	41.67g	64%
Cholesterol	85.48mg	28%
Sodium	190.59mg	8%
Potassium	217.38mg	5%
Total Carbs	5.62g	2%
Sugars	0.91g	4%
Dietary Fiber	2.22g	9%
Protein	11.77g	24%
Vitamin C	1.5mg	3%
Iron	0.9mg	5%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	393.68 Kcal (1648 kJ)
Calories from fat	334.71 Kcal
		% Daily Value*
Total Fat	37.19g	64%
Cholesterol	76.28mg	28%
Sodium	170.08mg	8%
Potassium	193.99mg	5%
Total Carbs	5.02g	2%
Sugars	0.82g	4%
Dietary Fiber	1.98g	9%
Protein	10.51g	24%
Vitamin C	1.4mg	3%
Iron	0.8mg	5%
Calcium	55.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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