Directions:
- Cream together butter and sugar. Combine eggs with mixture and beat til fluffy. Add bread and pineapple and mix well. Bake at 350 degrees for 40 minutes.
- *Note: This recipe does not suggest what size Pyrex dish to bake it in so you'd have to just guesstimate ;-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 122.43mg | 41% | |
| Sodium | 93.35mg | 4% | |
| Potassium | 53.76mg | 1% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 228.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 27% | |
|---|---|---|---|
| Cholesterol | 174.28mg | 41% | |
| Sodium | 132.88mg | 4% | |
| Potassium | 76.53mg | 1% | |
| Total Carbs | 30.4g | 7% | |
| Sugars | 22.51g | 63% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 5.69g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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