Directions:
- Note:*** Do NOT add the water and oil stated on the box of cake mix.
- The Pineapple and juice replace these two ingredients and make it lower in fat and more moist.
- In bowl, add dry cake mix, pineapple with juice, eggs and orange extract.
- Beat just until mixed.
- Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool.
- Note: I wrapped outer edge of cake with Magi-cake strips which prevents the outside edges from becoming browned before the cake is done; however, this is optional.
- Mix orange extract and powdered sugar to make a glaze.
- Drizzle over the cooled cake.
- Note:*** I have made this in 6 mini-angelfood cake pans and baked for 23 minutes.
- They were the first cakes sold at the bake sale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.98 Kcal (1118 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 114.15mg | 38% | |
| Sodium | 225.63mg | 9% | |
| Potassium | 532.88mg | 11% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 16% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 38% | |
| Sodium | 124.75mg | 9% | |
| Potassium | 294.62mg | 11% | |
| Total Carbs | 22.3g | 13% | |
| Sugars | 16.58g | 120% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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