Pineapple Cake Recipe

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Pineapple Cake
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Ingredients:

Directions:

  1. # Follow direction on cake mix package with one exception- decrease water by 1/3 cup.
  2. Fold in crushed pineapple, including juice.
  3. Bake according to cake mix directions.
  4. Cool.
  5. Sprinkle 10X sugar on top or chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.65 Kcal (1313 kJ)
Calories from fat 122.92 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 73.51mg 25%
Sodium 336.52mg 14%
Potassium 58.52mg 1%
Total Carbs 44.6g 15%
Sugars 0.4g 2%
Dietary Fiber 0.55g 2%
Protein 4.48g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 393.12 Kcal (1646 kJ)
Calories from fat 154.06 Kcal
% Daily Value*
Total Fat 17.12g 21%
Cholesterol 92.13mg 25%
Sodium 421.78mg 14%
Potassium 73.34mg 1%
Total Carbs 55.9g 15%
Sugars 0.5g 2%
Dietary Fiber 0.69g 2%
Protein 5.61g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 4%
Calcium 115mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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