Directions:
- Preheat at 350.
- In a large bowl, beat the cake mix, water, butter and egg until blended ( batter will be thick ). Spread into a greased 13-inch x 9-inch baking pan.
- Bake at 350 for 22 – 25 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack to cool.
- In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in cereal, peanuts and vanilla. Spread over marshmallows. Cool completely. Yield: 2 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.85 Kcal (749 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 113.83mg | 5% | |
| Potassium | 135.93mg | 3% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.61g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 19% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 5% | |
| Sodium | 224.13mg | 5% | |
| Potassium | 267.65mg | 3% | |
| Total Carbs | 28.07g | 5% | |
| Sugars | 17.52g | 36% | |
| Dietary Fiber | 2.8g | 6% | |
| Protein | 9.08g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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