Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup butter, melted
3 eggs
chocolate frosting , optional

Directions:

In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.02 Kcal (561 kJ)
Calories from fat	54.83 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	31.93mg	11%
Sodium	144.24mg	6%
Potassium	24.55mg	1%
Total Carbs	18.44g	6%
Sugars	0.04g	0%
Dietary Fiber	0.22g	1%
Protein	1.92g	4%
Iron	0.3mg	2%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	293.98 Kcal (1231 kJ)
Calories from fat	120.27 Kcal
		% Daily Value*
Total Fat	13.36g	9%
Cholesterol	70.03mg	11%
Sodium	316.41mg	6%
Potassium	53.85mg	1%
Total Carbs	40.45g	6%
Sugars	0.08g	0%
Dietary Fiber	0.48g	1%
Protein	4.22g	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	88.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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