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Prep Time: 6 Minutes Cook Time: 40 Minutes |
Ready In: 46 Minutes Servings: 10 |
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The easiest pineapple cake you'll ever make. Turns an inexpensive cake mix into a very moist treat. Ingredients:
1 yellow cake mix (inexpensive) |
water, per cake mix directions, minus 1/3 cup |
1/2 cup butter, softened, per cake mix directions |
3 eggs, per cake mix directions |
1 (8 ounce) can crushed pineapple, undrained |
Directions:
1. # Follow direction on cake mix package with one exception- decrease water by 1/3 cup.
2. Fold in crushed pineapple, including juice.
3. Bake according to cake mix directions.
4. Cool.
5. Sprinkle 10X sugar on top or chocolate frosting.
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