Directions:
- Mix all cake ingredients together and pour into a non greased 13x9 cake pan. Bake350 degrees for 35-40 minutes. Mix icing ingredients while cake is baking. Ice cake while cake is still hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.54 Kcal (8862 kJ) | ||
| Calories from fat | 925.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.86g | 158% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 27% | |
| Sodium | 2791.42mg | 116% | |
| Potassium | 4171.35mg | 89% | |
| Total Carbs | 281.7g | 94% | |
| Sugars | 168.68g | 675% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 459.76 Kcal (1925 kJ) | ||
| Calories from fat | 201.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 158% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 27% | |
| Sodium | 606.37mg | 116% | |
| Potassium | 906.12mg | 89% | |
| Total Carbs | 61.19g | 94% | |
| Sugars | 36.64g | 675% | |
| Dietary Fiber | 0.73g | 13% | |
| Protein | 5.12g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 11% | |
| Calcium | 52.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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