Pineapple Cake Recipe

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Pineapple Cake
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Ingredients:

Directions:

  1. Mix all cake ingredients together and pour into a non greased 13x9 cake pan. Bake350 degrees for 35-40 minutes. Mix icing ingredients while cake is baking. Ice cake while cake is still hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2116.54 Kcal (8862 kJ)
Calories from fat 925.73 Kcal
% Daily Value*
Total Fat 102.86g 158%
Cholesterol 82.09mg 27%
Sodium 2791.42mg 116%
Potassium 4171.35mg 89%
Total Carbs 281.7g 94%
Sugars 168.68g 675%
Dietary Fiber 3.34g 13%
Protein 23.59g 47%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 459.76 Kcal (1925 kJ)
Calories from fat 201.09 Kcal
% Daily Value*
Total Fat 22.34g 158%
Cholesterol 17.83mg 27%
Sodium 606.37mg 116%
Potassium 906.12mg 89%
Total Carbs 61.19g 94%
Sugars 36.64g 675%
Dietary Fiber 0.73g 13%
Protein 5.12g 47%
Vitamin C 0.1mg 0%
Iron 0.4mg 11%
Calcium 52.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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