Directions:
- Mix butter, vanilla extract and sugar together. Add in the egss. Blend in the flourm, cinamon and baking powder. Mix well and add the carrots.
- Put it in a baking pan and bake for 30 minutes at 175 celcius.
- Once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes.
- Icing.
- Mix all the ingredients together until it is smooth and creamy. Spread it on the cool cake and place the cake in the freezer for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.46 Kcal (3389 kJ) | ||
| Calories from fat | 365.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 93.94mg | 31% | |
| Sodium | 1233.54mg | 51% | |
| Potassium | 1283.12mg | 27% | |
| Total Carbs | 103.88g | 35% | |
| Sugars | 59.19g | 237% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 386.26 Kcal (1617 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 62% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 31% | |
| Sodium | 588.62mg | 51% | |
| Potassium | 612.28mg | 27% | |
| Total Carbs | 49.57g | 35% | |
| Sugars | 28.24g | 237% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 4.66g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 10% | |
| Calcium | 76.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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