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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Very moist... Ingredients:
2 cups flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
2 large eggs |
1 (15 ounce) can crushed pineapple |
1 1/2 cups sugar |
1/4 cup butter |
1 (5 1/2 ounce) can evaporated milk |
1 cup coconut |
1/2 cup pecans, chopped |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°.
2. Sift together flour, sugar and soda.
3. Mix in eggs and pineapple.
4. Pour into a greased bundt pan and bake for 1 hour at 350°F or until done all the way through.
5. Place all icing ingredients into a sauce pan and bring to a boil.
6. Turn down heat and simmer for 4 minutes.
7. Pour icing over warm cake.
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