Directions:
- First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
- Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.15 Kcal (1608 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 854.84mg | 36% | |
| Potassium | 245.55mg | 5% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.55 Kcal (1355 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 31% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 10% | |
| Sodium | 719.98mg | 36% | |
| Potassium | 206.81mg | 5% | |
| Total Carbs | 40.29g | 16% | |
| Sugars | 12.2g | 58% | |
| Dietary Fiber | 4.41g | 21% | |
| Protein | 4.88g | 12% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 2mg | 13% | |
| Calcium | 115.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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