Nutella Chocolate Cake With Nutella Buttercream Recipe

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Nutella Chocolate Cake With Nutella Buttercream
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Ingredients
13
Count
Nutrition
4225
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Nutella Chocolate Cake.
  2. Trace the bottoms of two 9 X 1 1/2 pans onto parchment paper. Cut out the outlines. Butter and flour both pans, knocking out excess flour. Place traced parchment paper onto pan bottoms.
  3. Cream butter and sugar gradually, creaming well after each addition. Add eggs, one at a time, beating well after each. Mix in melted and cooled chocolate and nutella.
  4. Sift cake flour with baking soda and salt. Add to creamed mixture alternately with milk and vanilla, beating well after each addition until smooth.
  5. Pour into two prepared 9 X 1 1/2 cake pans. Bake at 350 F for 30-35 minutes, or until a tester inserted near the center of the cake comes out clean.
  6. Cool in pans on a cooling rack for 10 minutes. Run a knife around the edge of the pans, invert cakes onto rack and let cool completely.
  7. Nutella Buttercream.
  8. In a bowl beat the butter with an electric mixer at medium speed until light and creamy.
  9. Break the chocolate into squares and place in a microwave-safe bowl. Microwave, stopping and stirring every 15 seconds, until melted. Do not allow the temperature to exceed 160°F Allow chocolate to cool until no longer warm to the touch.
  10. Mix the nutella into the melted and cooled chocolate with a spoon. Do not use an electric mixer and do not over-beat! This will keep the frosting dense and spreadable.
  11. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. It will be somewhat soft and may need to be briefly chilled to firm up to frosting consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4225.47 Kcal (17691 kJ)
Calories from fat 2835.23 Kcal
% Daily Value*
Total Fat 315.03g 485%
Cholesterol 746.18mg 249%
Sodium 2087.12mg 87%
Potassium 1046.8mg 22%
Total Carbs 322.59g 108%
Sugars 302.62g 1210%
Dietary Fiber 15.64g 63%
Protein 34.83g 70%
Vitamin A 2.3mg 76%
Iron 564.8mg 3138%
Calcium 556.1mg 56%
Amount Per 100 g
Calories 512.82 Kcal (2147 kJ)
Calories from fat 344.1 Kcal
% Daily Value*
Total Fat 38.23g 485%
Cholesterol 90.56mg 249%
Sodium 253.3mg 87%
Potassium 127.04mg 22%
Total Carbs 39.15g 108%
Sugars 36.73g 1210%
Dietary Fiber 1.9g 63%
Protein 4.23g 70%
Vitamin A 0.3mg 76%
Iron 68.6mg 3138%
Calcium 67.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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