Blackberry Jam Cupcakes Recipe

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Blackberry Jam Cupcakes
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Ingredients
11
Count
Nutrition
175
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/3 cup light brown sugar , packed
  • 1 large egg
  • 1/3 cup buttermilk

Directions:

  1. Preheat oven to 350*.Line 12 muffin tins with paper liners.
  2. In small bowl, whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt.
  3. Set aside.
  4. In a medium bowl, beat butter till light and fluffy.
  5. With mixer on high, gradually beat in sugar, till light and fluffy -
  6. Lower mixer speed to medium - beat in egg, and the vanilla, lower the mixer spped to low.beat in flour mixture alternately with buttermilk, just till blended.
  7. Blend in jam until almost but not quite blended.
  8. Spoon into prepared muffin tins.
  9. Bake until tips of cakes are spingy.about 20 minutes.
  10. Cool in tins on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.68 Kcal (731 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 31.51mg 11%
Sodium 165.79mg 7%
Potassium 40.59mg 1%
Total Carbs 26.5g 9%
Sugars 10.36g 41%
Dietary Fiber 0.75g 3%
Protein 2.21g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 335.52 Kcal (1405 kJ)
Calories from fat 112.81 Kcal
% Daily Value*
Total Fat 12.53g 10%
Cholesterol 60.51mg 11%
Sodium 318.43mg 7%
Potassium 77.95mg 1%
Total Carbs 50.91g 9%
Sugars 19.9g 41%
Dietary Fiber 1.43g 3%
Protein 4.24g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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