Directions:
- Preheat oven to 350°F (175°C).
- Lightly grease (or line with paper cups) muffins tins.
- In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
- In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
- Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
- Stir in chocolate chips.
- Chill batter at least 45 minutes in the fridge (important for dome tops)
- Fill muffin tins to the very top (also important for dome tops).
- Sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.05 Kcal (2161 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 340.04mg | 14% | |
| Potassium | 377.23mg | 8% | |
| Total Carbs | 78.96g | 26% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.74 Kcal (1247 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 31% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 24% | |
| Sodium | 196.19mg | 14% | |
| Potassium | 217.64mg | 8% | |
| Total Carbs | 45.56g | 26% | |
| Sugars | 16.09g | 112% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 3.95g | 14% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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