Butterscotch Gingerbread Cookies Recipe

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Butterscotch Gingerbread Cookies
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Ingredients
11
Count
Nutrition
566
Calories
Total time
9
Minutes
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Ingredients:

  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup butter or 1 cup margarine, softened
  • 1 1/2 cups packed brown sugar
  • 1 large egg
  • 1/3 cup molasses
  • 1 2/3 cups nestle toll house butterscotch chips

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Bake for 9-11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.44 Kcal (2372 kJ)
Calories from fat 289.03 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 112.34mg 37%
Sodium 637.54mg 27%
Potassium 363.72mg 8%
Total Carbs 62.1g 21%
Sugars 13.92g 56%
Dietary Fiber 2.23g 9%
Protein 7.75g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 434.44 Kcal (1819 kJ)
Calories from fat 221.68 Kcal
% Daily Value*
Total Fat 24.63g 49%
Cholesterol 86.16mg 37%
Sodium 488.97mg 27%
Potassium 278.96mg 8%
Total Carbs 47.63g 21%
Sugars 10.68g 56%
Dietary Fiber 1.71g 9%
Protein 5.94g 15%
Vitamin A 0.3mg 13%
Iron 1.4mg 10%
Calcium 52mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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