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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I have not tried this recipe. I'm posting this recipe for safe keeping. This bread freezes well. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon baking powder |
1 egg |
1/3 cup vegetable oil |
2/3 cup sugar |
2/3 cup mashed banana (about 1 medium) |
1/2 teaspoon vanilla extract |
8 ounces crushed pineapple, drained |
1/4 cup chopped walnuts |
Directions:
1. In a bowl, combine the flour, baking soda, salt, cinnamon and baking powder. Combine the egg, oil, sugar, banana and vanilla; mix well.
2. Add the banana mixture to the dry ingredients; stir just until moistened. Fold in pineapple and walnuts.
3. Pour into two greased and floured 5-3/4-inch x 3-inch x 2-inch loaf pans. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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